Chicken Rendang

Name: Chicken Rendang
Cuisine: British
Ingredients: 1 whole chicken (cut into pieces); 12 shallots; 4 garlics; 2 cm ginger; 2 cm galangal; 2 cm turmeric (1 tsp turmeric powder); 2 tsp coriander seed; 5 red chillies; 1 tsp palm sugar; 1/2 tsp pepper; 4 kaffir lime leaves (tear); 2 lemongrass (white part only); 1 tbsp tamarind (remove seed); 1 cup coconut milk (250 ml); 1 cup water; Cooking oil

Ivy Tj @eve_741984

Singapore

Chicken Rendang

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Ingredients

1whole chicken (cut into pieces)
SPICE PASTE:
12shallots
4garlics
2 cmginger
2 cmgalangal
2 cmturmeric (1 tsp turmeric powder)
2 tspcoriander seed
5red chillies
1 tsppalm sugar
1/2 tsppepper
OTHER:
4kaffir lime leaves (tear)
2lemongrass (white part only)
1 tbsptamarind (remove seed)
1 cupcoconut milk (250 ml)
1 cupwater
Cooking oil

Saved

Steps

1

Use food processor or blender to blend all the spice paste ingredients into a fine paste.
2

Heat oil and fry the spice paste until fragrant.
3

Add coconut milk and water. Mix well.
4

Add kaffir lime leaves, lemongrass and tamarind.
5

Add chicken, adjust the heat down (simmer), keep stirring and cook the chicken until it is tender (min. 30 minutes). Ready to serve.

Saved

Cooksnaps

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Ivy Tj @eve_741984

on June 23, 2020 23:08

Singapore

I'm a full time housewife and a foodie..I love to eat and cook especially for my family. I am interested in healthy cooking experience and looking forward to cook different cuisines from all over the world 😊

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Chicken Rendang

Chicken Rendang

Ingredients

Steps

Cooksnaps

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