Vegetable kichdi

Name: Vegetable kichdi
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup vermicelli; 2 cups water; 1 chopped onion; 2 green chillies; 1 cup vegetables (carrot, beans, peas); 2 tsp curry leaves; 1 tsp mustard seeds; 2 tsp urad dal; 2 whole red chilli; to taste salt; as needed oil

stella's Kitchen @cook_25220442

Banglore

Easy and tasty breakfast recipe

stella's Kitchen @cook_25220442

Banglore

Easy and tasty breakfast recipe

Saved

Ingredients

10 minutes

2 people

1 cupvermicelli
2 cupswater
1chopped onion
2green chillies
1 cupvegetables (carrot, beans, peas)
Seasoning
2 tspcurry leaves
1 tspmustard seeds
2 tspurad dal
2whole red chilli
to taste salt
as neededoil

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Steps

10 minutes

1

Slightly roast the vermicelli by adding 1tsp of oil.
2

Heat the oil in a pan and add onions, vegetables saute well. Add 2cups of water and salt.
3

Let the water boil. Now add the roasted vermicelli and cook well.
4

Serve hot with coconut chutney.

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Cooksnaps

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stella's Kitchen @cook_25220442

on August 08, 2020 14:34

Banglore

I am a teacher and a mother of two children. I love cooking and would like to explore different types of food items especially my children's favourite.