Corn tikki

Name: Corn tikki
Yield: 5_66 servings
Cuisine: Indian
Ingredients: 1 medium corn cob, steamed; 1/2 teaspoon chaat masala; 4 teaspoons coriander leaves; 1 teaspoon lime juice

Kusum Agarwal @cook_15445975

#flavour1

Kusum Agarwal @cook_15445975

Saved

Ingredients

5_66 servings

1medium corn cob, steamed
1/2 teaspoonchaat masala
4 teaspoonscoriander leaves
1 teaspoonlime juice

Saved

Steps

1

First steam or cook the corn cob till the kernels are tender and cooked well. Remove the corn kernels with a knife and keep aside.
2

In a bowl or a small pan, take the corn kernels. Add chopped ginger, chopped green chilies, coriander leaves, chaat masala, red chili powder, lime juice & salt.
3

Mix well and check the taste. Add more of the spices or salt if required.
4

In another bowl, peel and then grate the boiled potatoes. Mash them with your hands or a potato masher.
5

Add rice flour, cumin powder, coriander powder, red chili powder and salt. I have used rice flour to bind the patties.
6

Take each ball and flatten it on your palm. Place a few teaspoons of the corn stuffing in the center.
7

Before stuffing & shaping the patties, apply some oil on your palms. The oil gets rid of the stickiness if any from the potato mixture.
8

Flip the corn cutlet couple of times to get an even golden color and crisp texture.
9

Take out in tissue paper n serve hot with ketchup.