Crunchy Cabbage Fried Brown Rice

Name: Crunchy Cabbage Fried Brown Rice
Total time: 1200 s
Yield: 2 people
Cuisine: British
Ingredients: 1 cup cooked brown sushi rice (cooled); 1-2 large handfuls Napa cabbage (chopped); 1 tablespoon cooking oil; 1 = 2 carrots - julienned; A few spring onions - chopped; A few sugar snap peas; 1 clove garlic - crushed; 1 cm fresh garlic - crushed; 1 drizzle of sesame oil; 1 splash Tamari; 1 red chilli - finely chopped

Nourish @cook_23655207

Cabbage fried rice is a simple dish but full of flavour. This uses brown sushi rice which is more nutritious and the veg are cooked in a flash so that they retain their crunch and nutrients. You may like to add some crispy tofu or other veggies or to serve it as a side dish. The recipe has lots of veg to rice but add more rice if your prefer.
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Nourish @cook_23655207

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Ingredients

20 minutes

2 people

1 cupcooked brown sushi rice (cooled)
1-2large handfuls Napa cabbage (chopped)
1 tablespooncooking oil
1= 2 carrots - julienned
A fewspring onions - chopped
A fewsugar snap peas
1 clovegarlic - crushed
1 cmfresh garlic - crushed
1drizzle of sesame oil
1 splashTamari
1red chilli - finely chopped

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Steps

20 minutes

1

Wash and chop the veggies into bite-sized chunks
2

Heat the oil and add the crushed ginger and garlic and for a minute or two on a medium heat. Add chopped chilli to your taste and continue to stir for another minute. Add the cabbage and other veggies and continue to heat for a minute. Add the sushi rice and continue to fry until piping hot.
3

Add a drizzle of sesame oil and Tamari to your taste. The dish should be served immediately so that the veg retain their crunch.