Punjabi Style Chat Papdi

Name: Punjabi Style Chat Papdi
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 400 gm All-purpose flour(maida); 1/2 tsp Salt; 2 tsp Oil; 4 tsp Homemade khatti mithi imli( Tamarind) chuttney; 1 cup Curd(with a little sugar added in it); 4-5 medium sized boiled potatoes; handful Sev malai; 3 tsp Pomegranate; 1/2 tsp Black pepper powder; 1 tsp jeera(cumin) powder; 1 tsp Chat masala

Renu Bala @cook_25449151

#toddlertantrums
#favorite_recipe
Inspired from my bhabhi, I always prefer preparing this chat for my family. It's very special & unique in the way as it includes our daily usage homely ingredients & thus healthy food(for my family members). Secondly it's CHATPATA taste...mostly liked by kids.

Renu Bala @cook_25449151

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Ingredients

1 hour

4 people

400 gmAll-purpose flour(maida)
1/2 tspSalt
2 tspOil
4 tspHomemade khatti mithi imli( Tamarind) chuttney
1 cupCurd(with a little sugar added in it)
For Garnishing
4-5medium sized boiled potatoes
handfulSev malai
3 tspPomegranate
1/2 tspBlack pepper powder
1 tspjeera(cumin) powder
1 tspChat masala

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Steps

1 hour

1

First of all mix maida,salt and oil to make a dough.Dough should neither too hard nor too soft. Now keep this dough aside for 30 minutes
2

Now our dough is ready.Now to make papdi take some oil on hand and make the dough more soft.
3

Take oil for deep fry.Make a thick papdi as much as you can. Now fry it on medium flame.Papdis are ready
4

Plating:- Arrange the papdis in plate. Top the papdi with boil potato pieces,add required amount of fresh beaten curd. Top up with Khatti Meethi imali chutney. Sprinkle all the spice powder and garnish with fresh pomegranate.Add sev Malai bhujia.Serve Chat Papdi as soon as you have done preparing it