For rice: 1. Soak rice for 30 mins
2. Add 5 glass of water in a dixy (pateela) and add 1 tbsp salt and 1 tbsp oil in it. Boil water.

3. Rinse rice water and add them to boiling water... Let them boil and add 1 pinch yellow color.
(Boil itny krny hen ke thory kharay kharay rhain rice full ready na hon thori kasar ho)
4. Rinse them and let them cool by placing them in open dixy or strainer.
5. Let them cool for 5-6 hours.
6. Add oil to a non-stick vock or dixy.
7. As the oil heats up add onion to

For Sauce: To a pan add 2 tbsp oil. Add 1 chopped onion and fry it until light golden then add 2tbsp ginger garlic paste to it and fry for 1 min then add some water to it. Let water boil then add some salt, red chilli powder, black pepper in it(everything about 1 tsp). Mix well and add 1 cup ketchup, 1 tbsp soy sauce, 1tbsp imli sauce and 1tsp mustard sauce in it. Mix well and cook for 2 mins. Sauce is done.

For beef steak and grilled veggies: 1. Wash beef and dry it..
2. Take undercut piece and smash it until all tough tissues break...
3. Place it in a bowl and add lemon juice to it.
4. Keep it aside for 30mins
5. After that add all spices and sauces to bowl and mix well. Then dip the beef piece in the mixture.
6. Marinate it for 3 hours.
7. Cut all vegetables in lengthy shape and boil them all (except capsicum and onion)
8. Apply oil to grilling pan and place beef steak in it.

9. Cook for 10 minutes from both sides and the steak is ready.
9.Then to the same pan add oil let it heat and add all veggies... Then sprinkle all the spices and suces for stir frying vegetables.
10. Heat the hot plate on low flame, place steal and veggies on it.
11. Then pour prepared sauce over the steak.
Beef steak is ready to serve with sauce, veggies and rice.