Tasty Idly, Sambar and Coconut Chutney superb breakfast🌞🌞

Name: Tasty Idly, Sambar and Coconut Chutney superb breakfast🌞🌞
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: Rice -3 cup,urad dhuli-1cup, Lauki and sita fal -250 gram each; Roasted channa,imly pulp,greenchilly ginger salt,sarso, coconut; Curry leaves,idly mould,Toor Dal - 1cup soaked for half an hour; 2 tbs Sambar Masala

MANPREET'S KITCHEN @cook_25501689

South Indian dish which is now popular all over India and Abroad .
Please me on you tube for more tasty and healthy recipes
MANPREET'S KITCHEN

MANPREET'S KITCHEN @cook_25501689

South Indian dish which is now popular all over India and Abroad .
Please me on you tube for more tasty and healthy recipes
MANPREET'S KITCHEN

Saved

Ingredients

30 min.+soaking

4 servings

Rice -3 cup,urad dhuli-1cup, Lauki and sita fal -250 gram each
Roasted channa,imly pulp,greenchilly ginger salt,sarso, coconut
Curry leaves,idly mould,Toor Dal - 1cup soaked for half an hour
2 tbsSambar Masala

Saved

Steps

30 min.+soaking

1

Soak rice, Dal and methi Dana seperately overnight
2

Grind it till smooth paste and mix together for 6-8 hrs in a warm place for firmentation.
3

Now make sambar take 1katori toor Dal soaked for half an hour mix all cut vegetables add salt and haldi cook in pressure cooker only 2 whistle.
4

For Chutney grind coconut,roasted channa,ginger greenchilly and imly pulp together add salt and make a fine paste.
5

For Tadka add oil in Tadka pan add blacksarso Hing and curry leaves fry it and put on chutney.
6

Sambar Tadka :- when Dal cooks completely add imly pulp and sambar Masala.and mix well.now add oil in Tadka add urad Dal 1 spoon,hing,black sarso and curryleave put in sambar.your Sambar is ready
7

For idly add salt in idly batter mix well.apply oil in idly mould Grease it well.
8

Put batter 1 spoon in all mould and arrange it steam it for 5 min.on high flame and idly is ready take out all idly gr mould with help of a knife.do it carefully
9

And your super tasty breakfast is ready to serve.#toddlertantrums
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