Dhokla

Name: Dhokla
Yield: 4 servings
Cuisine: Indian
Ingredients: FOR BATTER:; 1½ cup besan / gram flour; 3 tbsp rava / semolina /suji,; ½ tsp ginger paste; 2 chilli,; ¼ tsp finely chopped; 1 tsp sugar; pinch hing / asafoetida; ½ tsp salt; 1 tbsp lemon juice; 1 tbsp oil; 1 cup water; ½ tsp eno fruit salt; 3 tsp oil; ½ tsp mustard; ½ tsp cumin / jeera; 1 tsp sesame / til pinch hing / asafoetida few curry leaves; 2 chilli, slit; ¼ cup water; 1 tsp sugar; ¼ tsp salt; 1 tsp lemon; 2 tbsp : coconut grated; 2 tbsp coriander, finely

Simmi Singh @cook_25348099

Dhokla

Simmi Singh @cook_25348099

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Ingredients

4 servings

FOR BATTER:
1½ cup besan / gram flour
3 tbsp rava / semolina /suji,
½ tsp ginger paste
2 chilli,
¼ tsp finely chopped
1 tspsugar
pinch hing / asafoetida
½ tsp salt
1 tbsp lemon juice
1 tbspoil
1 cup water
½ tsp eno fruit salt
FOR TEMPERING:
3 tsp oil
½ tsp mustard
½ tsp cumin / jeera
1 tspsesame / til pinch hing / asafoetida few curry leaves
2chilli, slit
¼ cup water
1 tsp sugar
¼ tsp salt
1 tsp lemon
FOR GARNISHING
2 tbsp : coconut grated
2 tbsp coriander, finely

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Steps

1

Firstly, in a large mixing bowl sieve 1½ cup besan and 3 tbsp rava.
2

Prepare a smooth batter adding 1 cup of water or as required.
3

Additionally, add ½ tsp of eno fruit salt. you can alternatively use a pinch of baking soda.
4

Immediately steam the dhokla batter for 20 minutes.
5

Further, cut the dhokla and pour tempering.
6

Garnish the dhokla with 2 tbsp chopped coriander leaves and 2 tbsp fresh grated coconut
7

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finally, serve instant khaman dhokla with green chutney and tamarind chutney.