Spicy chicken roast

Name: Spicy chicken roast
Cuisine: American
Ingredients: 1.5 kg Whole chicken; 2 tbs Whole pepper; 4 tbs Crushed pepper; 2 tbs Pepper powder; 1 tbs Cumin powder; Cinnamon stick 3; 6 Cardamom; Clove 10; Bay leaf 3; Garlic pearl 15 (crushed); 2 tbs Butter; 100 ml Red wine; 2 tbs all-purpose flour; to taste Salt; 1 tsp Turmeric powder; 6 tbs Olive oil; Brussels 6 nos; 4 Carrot; 6 Baby potato

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Ingredients

1.5 kgWhole chicken
2 tbsWhole pepper
4 tbsCrushed pepper
2 tbsPepper powder
1 tbsCumin powder
Cinnamon stick 3
6Cardamom
Clove10
Bay leaf 3
Garlic pearl 15 (crushed)
2 tbsButter
100 mlRed wine
2 tbsall-purpose flour
to tasteSalt
1 tspTurmeric powder
6 tbsOlive oil
Brussels 6 nos
4Carrot
6Baby potato

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Steps

1

Wash chicken, rub with turmeric powder wash again and keep
2

Take a big deep pan, pour 2tbs oil, put all the whole masala and keep the chicken in pan, pour 3cups of water and salt, cover with the lid and let it boil until 75% cook.
3

Once cool, take the broth and keep it. Apply pepper powder on the chicken and keep separately
4

Half boil the vegetables and keep
5

Keep the pan on low flame, add butter, when melt add all-purpose flour, crushed pepper, crushed garlic and red wine, mix everything and add broth and cook in a low flame until thick mixture
6

Apply pepper powder on the boiled chicken. Stuff the half boiled vegetables in the chicken
7

In a deep pan, pour the remaining oil and fry the whole chicken carefully in medium flame until light brown. use the 2 flat metal spatula while turn the chicken
8

Now pour the thick spicy mixture over the chicken and serve hot with wine