Mutton paey

Name: Mutton paey
Total time: 21600 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1/2 cup Ghee; Piyaz 2 grind; Lehasn 1, 1/2 tbs; 1 tbs Adrak; 6 Mutton paya; Lal mirch powder 1, 1/2 tbs; 2 tsp Namak; 1 tsp Haldi; 1 cup Dahi; 6-7 cup Pani; 1/2 tsp Garam masala powder; Hara dania (for garnish); Green chilli (for garnish); Lemon

Hadia Hassan 😍 @hadiahassan

Faislabad

#meatyeid

Hadia Hassan 😍 @hadiahassan

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Ingredients

5-6 hours

3-4 servings

1/2 cupGhee
Piyaz 2 grind
Lehasn 1, 1/2 tbs
1 tbsAdrak
6Mutton paya
Lal mirch powder 1, 1/2 tbs
2 tspNamak
1 tspHaldi
1 cupDahi
6-7 cupPani
1/2 tspGaram masala powder
Hara dania (for garnish)
Green chilli (for garnish)
Lemon

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Steps

5-6 hours

1

Paye achi tarhan se saf Kar ke do lain. Aik bara patila main ghee garam karin or piyaz dal ke Halki sunhairi fry Kar lain. ab adrak lehasn paste dal ke "2-3" minutes ke ley bun lain.
2

Ab Paye dal dain or achi tarhan se"1-2"minutes ke ley bun lain. Ab Lal mirch, haldi, dal ke "5" minutes ke ley phir se bun lain.
3

Ab dahi dal dain or oil alagh hony take chamach chalaty rahin.
4

Oil algh ho jai to "6-7" cup pani dal ke mix Karin or Halki anch pe "4-5" ghanty ke pakna rakh dain.
5

"4-5" ganty bad check Karin paye ghal jai to phir garam masala powder dal ke phir"10" minutes ke ley Halki anch Kar ke dam pe rakh dain.
6

"10" minutes ke bad paye ready serving bowl main dal ke uper Hara dania or Green chilli lemondhal ke Serve Karin mazy dar paye ready to eat enjoy with naan 🥰