Naan

Name: Naan
Total time: 7200 s
Yield: 5 people
Cuisine: Kenyan
Ingredients: 4 tsp yeast; 2 tsp sugar; 1 cup warm water; 1 egg; 1/2 cup oil; 2/3 cups maziwa mala; 6 cups flour

victoria kariuki @cook_13808873

I really love this recipe. We always have it with some Indian chicken curry. The photo does not do this meal justice but it was at night. #wheatflour

victoria kariuki @cook_13808873

I really love this recipe. We always have it with some Indian chicken curry. The photo does not do this meal justice but it was at night. #wheatflour

Saved

Ingredients

2 hours

5 people

4 tspyeast
2 tspsugar
1 cupwarm water
1egg
1/2 cupoil
2/3 cupsmaziwa mala
6 cupsflour

Saved

Steps

2 hours

1

Mix the water, sugar and yeast. Let it sit for a few minutes. Till bubbly.
2

Add the egg, oil and maziwa mala. Stir till well combined.
3

Add the flour to the mixture. One cup at a time. Use a wooden spoon or spatula to mix. Use 5 cups and the remaining 1 cup use to knead the dough. Oil the dough and cover. Let it rest for 1 hour.
4

Roll it out and cut it out into balls. I use a weighing scale to ensure the even size. Roll it out and make sure the pan is hot.
5

Use some water/ butter to cook. Melt some butter and add garlic to rub on the bread once ready. Enjoy and serve as desired.