Brown Rice Idli

Name: Brown Rice Idli
Total time: 1800 s
Yield: 6 servings
Cuisine: British
Ingredients: 4 cups Brown rice; 1 cup Whole Urad dal; 1 tsp Fenugreek seeds; 1 cup Brown poha; As needed Salt; As needed Water

Prasel @cook_prasel

Idli is very famous food in South India which took main part in Breakfast menu. It is usually prepared with Idli rice. Here I tried with Brown rice. It is very light and healthy breakfast food. Let's see how to prepare this recipe. #mycookbook

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Ingredients

16.30 min

6 servings

4 cupsBrown rice
1 cupWhole Urad dal
1 tspFenugreek seeds
1 cupBrown poha
As neededSalt
As neededWater

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Steps

16.30 min

1

Wash rice and urad dal well under running cold water. Soak this in water for around 6 to 7 hours.
Soak poha in one cup of water.
2

Drain the water from urad dal and grind into smooth paste in wet grinder. Add needed water while grinding. Batter should not go runny. So add needed amount of water.
Once done take the batter and keep in the bowl. Now grind the poha. No need to drain the water. Once done take and mix with urad dal. Keep aside.
Drain the water from rice and grind to smooth paste. Add enough amount of water. Once done mix this with urad dal batter nicely until everything mix together into one batter.
3

Add enough salt and mix. Keep this in warm place and allow to ferment around 7-9 hours.
Once ferment time finished mix the batter one more time thoroughly.
4

Now boil water in idli pot. Apply oil in idli mould, pour the batter. Let it cook until batter cooked thoroughly. Once done, after couple of minutes take the idli out using spoon.
Nice and fluffy Idli ready to eat. Serve with your favourite sambar or chutney. I served with Coriander Coconut chutney. #mycookbook