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Coconut Burfi
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Coconut Burfi

mejwanirecipes
mejwanirecipes @cook_8093253
Mumbai, India

Coconut Burfi is easy to make and prepared with just handful of ingredients. It is one of the most common sweet made during festivals in India.

We do prepare this, whenever we have bulk coconut at home. There should not be any thread consistency which makes this burfi making even more easier.

Coconut burfi can be made with different versions. Giving the easiest version here.

Lets us learn how to make coconut burfi at home.

Coconut Burfi is easy to make and prepared with just handful of ingredients. It is one of the most common sweet made during festivals in India.

We do prepare this, whenever we have bulk coconut at home. There should not be any thread consistency which makes this burfi making even more easier.

Coconut burfi can be made with different versions. Giving the easiest version here.

Lets us learn how to make coconut burfi at home.

Read more

Coconut Burfi

mejwanirecipes
mejwanirecipes @cook_8093253
Mumbai, India

Coconut Burfi is easy to make and prepared with just handful of ingredients. It is one of the most common sweet made during festivals in India.

We do prepare this, whenever we have bulk coconut at home. There should not be any thread consistency which makes this burfi making even more easier.

Coconut burfi can be made with different versions. Giving the easiest version here.

Lets us learn how to make coconut burfi at home.

Coconut Burfi is easy to make and prepared with just handful of ingredients. It is one of the most common sweet made during festivals in India.

We do prepare this, whenever we have bulk coconut at home. There should not be any thread consistency which makes this burfi making even more easier.

Coconut burfi can be made with different versions. Giving the easiest version here.

Lets us learn how to make coconut burfi at home.

Read more
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Ingredients

40-45 Minutes
  • 1 cupFreshly Grated Coconut
  • 1 tspElaichi Powder
  • 1 tspGhee
  • 1/2 CupMilk
  • 3 tbspcream (Malai)
  • 3/4 CupSugar
  • as requiredCashews & Almonds chopped
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Steps

40-45 Minutes
  1. 1

    Add grated coconut, sugar, cream(malai), milk in a large bowl and on high flame keep mixing it till it forms a lump.

  2. 2

    Add cardamom powder, mix well and turn off the gas.

  3. 3

    Keep it aside.

  4. 4

    Grease a tray with ghee.

  5. 5

    Pour the mixture on greased tray evenly.

  6. 6

    Sprinkle some nuts over it and press gently.

  7. 7

    Let it cool completely.

  8. 8

    Cut into desired shape and serve.

  9. 9

    Store in an airtight container. It will stay for 2 - 3 days.

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mejwanirecipes
mejwanirecipes @cook_8093253
on September 22, 2020 09:25
Mumbai, India
Mejwani Recipes is a recipe cooking blog to find hundreds of different healthy, tasty recipes with instructions and pictures. Visit http://mejwani-recipes.com today to get complete list of easy recipes.
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