Coconut chutney (With Green chillies)

Name: Coconut chutney (With Green chillies)
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 Coconut (Scrapped); Few Curry leaves; 1-2 green chillies; 1 piece ginger; 4-5 garlic; 3-4 shallot onion; 1 tbsp Curd; 1 tsp jeera / cumin seeds; to taste Salt; For Seasoning--; 1 tbsp Coconut oil; 1/2 tsp Urad daal; 1/2 tsp mustard seeds; 1 dried red chilli; 1 pinch asfoitida; Few curry leaves

Darshana Patel @Darshana

Kozhikode - Kerala

As I told earlier, you can make this chuteny by different variations. This is another version of coconut chuteny. Try to make this Chutney with minimum water.

Darshana Patel @Darshana

Kozhikode - Kerala

As I told earlier, you can make this chuteny by different variations. This is another version of coconut chuteny. Try to make this Chutney with minimum water.

Saved

Ingredients

15 minutes

4 servings

1/2Coconut (Scrapped)
FewCurry leaves
1-2green chillies
1 pieceginger
4-5garlic
3-4shallot onion
1 tbsp Curd
1 tspjeera / cumin seeds
to tasteSalt
ForSeasoning--
1 tbsp Coconut oil
1/2 tsp Urad daal
1/2 tsp mustard seeds
1dried red chilli
1 pinchasfoitida
Few curry leaves

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Steps

15 minutes

1

Collect all ingredients in the mixie jar.
2

Grind it with minimum water. If you are finding difficulty in grinding, add one more spoon of curd.
3

For seasoning take a pan add coconut oil, urad dal, mustard, curry leaves and asfoitida. Pour this seasoning in chuteny. Mix it properly. Serve with Idlis or Dosa.
4

You also can serve this chuteny with Rice too.

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Darshana Patel @Darshana

on October 04, 2020 03:21

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me