Chakli

Name: Chakli
Total time: 3600 s
Yield: 2-4 people
Cuisine: Indian
Ingredients: 4 cup rice; 2 cup chana dal; 1 cup urad dal; 1/2 cup Moong dal; 1 cup poha; 1/2 cup sago; 1/2 cup corinader seeds; 1/4 cup cumin seeds; 2 cups chakli flour; 2 cups water; 1 tsp oil; 1/2 tsp Ajwain(carom seeds); 1 tsp white sesame seeds; 1/4 tsp asafoetida/hing; 1/4 tsp turmeric powder; 1 tsp red chilli powder; to taste Salt; As needed Oil for frying chakli

Deepa @Foodie_buddy2021

#Diwali special recipe.Chakli is a famous festival snack recipe of Maharashtra which is made during festivals.It is a traditional dish.This chakli is called Bhajanichichakli.

Deepa @Foodie_buddy2021

#Diwali special recipe.Chakli is a famous festival snack recipe of Maharashtra which is made during festivals.It is a traditional dish.This chakli is called Bhajanichichakli.

Saved

Ingredients

1 hour

2-4 people

To make chakli flour
4 cuprice
2 cupchana dal
1 cupurad dal
1/2 cupMoong dal
1 cuppoha
1/2 cupsago
1/2 cupcorinader seeds
1/4 cupcumin seeds
to make chakli
2 cupschakli flour
2 cupswater
1 tspoil
1/2 tspAjwain(carom seeds)
1 tspwhite sesame seeds
1/4 tspasafoetida/hing
1/4 tspturmeric powder
1 tspred chilli powder
to tasteSalt
As neededOil for frying chakli

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Steps

1 hour

1

To make chakli flour,dry roast ingredients one by one.Let it cool down and grind flour finely and sieve to make chakli flour.
2

After flour is ready,take 2 cups water in a deep bottom vessel,add ajwain seeds,white sesame seeds,asfoetida,turmeric powder,red chilli powder,oil and salt.Mix everything together and bring it to a boil,add chakli flour and mix well until thick dough is formed.Cover and rest for 10-15 minutes.After resting,knead the dough into smooth dough for chakli.Cover it with damp cloth and start making chaklis.
3

For frying chaklis,take oil in a Kadai,keep it on medium flame,immerse the chaklis one by one and fry till fully cooked and crispy.Chakli is ready.