Dambu

Name: Dambu
Total time: 7200 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: Maize or rice grains; Water; Oil; 5 MAGGI cubes; Seasoning; leaves Moringa; Onions sliced; 1/2 cup Groundnuts crushed; 3 Scotch bonnets; Ground pepper; Oil; cubes MAGGI; Sliced cucumbers (optional)

meenable pyramids @meenable_pyramids

kano, Nigeria

#WAZOBIA2
A traditional Hausa food that has been around for many years and people still love it. Give it a try you will love it too😊

meenable pyramids @meenable_pyramids

kano, Nigeria

#WAZOBIA2
A traditional Hausa food that has been around for many years and people still love it. Give it a try you will love it too😊

Saved

Ingredients

2 hours

4 servings

Maize or rice grains
Water
Oil
5MAGGI cubes
Seasoning
leavesMoringa
Onions sliced
1/2 cupGroundnuts crushed
3Scotch bonnets
Additionals
Ground pepper
Oil
cubesMAGGI
Sliced cucumbers (optional)

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Steps

2 hours

1

Prepare your steamer. Then wash the grains and drain.
2

Place the grains in the steamer and cover with foil paper tightly. Keep steaming for 30 mins
3

Reduce heat and check grains, when tender remove from heat and return to a large bowl. Mix together onions, peppers, seasonings, MAGGI cubes, crushed groundnuts and Oil. Mix well and drizzle some water,mix again.
4

Return the mixture to steamer and simmer until tender and cooked. Serve with pepper or soup. Enjoy 😉

Saved

Cooksnaps

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meenable pyramids @meenable_pyramids

on November 15, 2020 14:00

kano, Nigeria

I rather be a CHEF who remember’s she’s a cook,who brings passion to profession than be a cook that thinks she is a CHEF. PHENOMENAL AND SOPHISTICATED is who I am.🥰🥗🌯🍛🥘🍕🍲🧁🥧🥪🍤🥟🍪