Masala papad

Name: Masala papad
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 large urad Dal papads; 1 medium onion finely chopped; 1 medium tomato finely chopped; 2 tbsp finely chopped coriander leaves; 1 tsp lemon juice; 1 tsp chilli powder; As per taste Salt; 1 tbsp Chat masala; 1 tbsp Tomato sauce; as required Oil for fry papads

Divya Patel @DIVYA2222

Odisha

#VBSHP
#Favourite_recipe
#post no 21
#masala papad

Divya Patel @DIVYA2222

Odisha

#VBSHP
#Favourite_recipe
#post no 21
#masala papad

Saved

Ingredients

5 min

2 servings

2large urad Dal papads
1medium onion finely chopped
1medium tomato finely chopped
2 tbspfinely chopped coriander leaves
1 tsplemon juice
1 tspchilli powder
As per tasteSalt
1 tbspChat masala
1 tbspTomato sauce
as requiredOil for fry papads

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Steps

5 min

1

Take the papad, heat oil for deep frying in a pan and slid the papad into the hot oil.
2

Fry for some seconds till the papad is crisp,with a tong remove the papad from the oil.
3

Place the fried papad on a paper mapkin towel so that excess oil is absorbed.
4

Place the papad in a plate and add finely chopped onion and tomato on top of the papad
5

Sprinkle chilli powder,chat masala and salt on top of the papad.
6

Squeeze the lemon on top of papad sprinkle chopped coriander leaves.
7

Add Tomato sauce (optional)