Peanut Rice

Name: Peanut Rice
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3 cups cooked rice; 1 cup peanuts; 5 dry red chillies; 2 tsp white seaseme seeds; 2 tsp urad dal; 3 tsp dessicated coconut or dry grated coconut; 1/2 tsp mustard seeds; 1/2 tsp hing; 2 tsp tamarind pulp; leaves Few curry; as per taste Salt; As Required Oil; 1 tsp ghee

Gargi Choudhury @gargisplatter

Bangalore

#GA4
#ga4
#week12
#friedrice
#lunch
#vegrecipes

Gargi Choudhury @gargisplatter

Bangalore

#GA4
#ga4
#week12
#friedrice
#lunch
#vegrecipes

Saved

Ingredients

30 mins

2 people

3 cupscooked rice
1 cuppeanuts
5dry red chillies
2 tspwhite seaseme seeds
2 tspurad dal
3 tspdessicated coconut or dry grated coconut
1/2 tspmustard seeds
1/2 tsphing
2 tsptamarind pulp
leavesFew curry
as per tasteSalt
As RequiredOil
1 tspghee

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Steps

30 mins

1

For peanut masala: Heat some oil in a pan, add 1/2 cup peanuts, urad dal, sesame seeds, desiccated coconut, dry red chillies, and fry it for 3-4 mins on a low flame until you get a nice aroma.
2

Allow the mixture to cool down and make a coarse paste of it without adding any water.
3

Heat some more oil in a pan, add the mustard seeds, once it splutters, adds few curry leaves, hing, and the remaining peanuts, fries it until the peanuts start to crackle.
4

Next add the cooked rice, tamarind pulp and salt to taste, gently mix it well.
5

Next add the peanut masala, gently coat it well with the rice, cook it for 2-3 mins, add some ghee, switch off the flame and cover and allow it rest for few minutes before serving.