Okra, Natto, and Kimchi Rice Bowl

Name: Okra, Natto, and Kimchi Rice Bowl
Yield: 2 servings
Cuisine: American
Ingredients: 2 bags Okra; 3 packs Natto (fermented soy beans); 1 Kimchi; 2 bowls Plain steamed rice; 2 Soft-poached egg; 1 Green onion; 1 tsp ◎ Gochujang; 1 tsp ◎ Soy sauce; 1 tsp ◎ Mirin

cookpad.japan @cookpad_jp

I'm not sure if this is a real recipe...it's just something I make when I'm tired. The sticky sliminess from the natto and okra is great. It's easy and delicous!

Prepare your soft-poached eggs in advance. The gochujang I used this time was a gift, and it was so good! By putting on this gochujang sauce the dish becomes so much tastier. Recipe by Yukanattsu

I'm not sure if this is a real recipe...it's just something I make when I'm tired. The sticky sliminess from the natto and okra is great. It's easy and delicous!

Prepare your soft-poached eggs in advance. The gochujang I used this time was a gift, and it was so good! By putting on this gochujang sauce the dish becomes so much tastier. Recipe by Yukanattsu

cookpad.japan @cookpad_jp

I'm not sure if this is a real recipe...it's just something I make when I'm tired. The sticky sliminess from the natto and okra is great. It's easy and delicous!

Prepare your soft-poached eggs in advance. The gochujang I used this time was a gift, and it was so good! By putting on this gochujang sauce the dish becomes so much tastier. Recipe by Yukanattsu

I'm not sure if this is a real recipe...it's just something I make when I'm tired. The sticky sliminess from the natto and okra is great. It's easy and delicous!

Prepare your soft-poached eggs in advance. The gochujang I used this time was a gift, and it was so good! By putting on this gochujang sauce the dish becomes so much tastier. Recipe by Yukanattsu

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Ingredients

2 servings

2bags Okra
3packs Natto (fermented soy beans)
1Kimchi
2bowls Plain steamed rice
2Soft-poached egg
1Green onion
1 tsp◎ Gochujang
1 tsp◎ Soy sauce
1 tsp◎ Mirin

Saved

Steps

1

Briefly boil the okra and cut into rounds. Finely chop the green onion. Mix the natto with the sauce and Japanese mustard (to taste) that comes with it.
2

Mix together the ingredients marked ◎ (gochujan, soy sauce, mirin).
3

Put the rice in the servings bowls and top with okra and kimchi.
4

Put the egg and green onion on top of that.
5

Pour the combined sauce all over and it's done.