Snap Peas with Umeboshi & Mayonnaise

Name: Snap Peas with Umeboshi & Mayonnaise
Yield: 2 servings
Cuisine: American
Ingredients: 1 pack Snap peas; 1 Umeboshi; 1 tbsp Mayonnaise; 1 tbsp Rice vinegar; 1 Bonito flakes

cookpad.japan @cookpad_jp

I like umeboshi, so I came up with this simple recipe.

Don't boil the snap peas for too long. I recommend using sushi vinegar instead of the rice vinegar. See. Recipe by Yuuyuu0221

I like umeboshi, so I came up with this simple recipe.

Don't boil the snap peas for too long. I recommend using sushi vinegar instead of the rice vinegar. See. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

I like umeboshi, so I came up with this simple recipe.

Don't boil the snap peas for too long. I recommend using sushi vinegar instead of the rice vinegar. See. Recipe by Yuuyuu0221

I like umeboshi, so I came up with this simple recipe.

Don't boil the snap peas for too long. I recommend using sushi vinegar instead of the rice vinegar. See. Recipe by Yuuyuu0221

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Ingredients

2 servings

1pack Snap peas
1Umeboshi
1 tbspMayonnaise
1 tbspRice vinegar
1Bonito flakes

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Steps

1

Trim off the ends of the snap peas and parboil in salted water. Blanch in cold water, then drain. Remove the pit from the umeboshi and then mince it with a kitchen knife.
2

Put the ingredients from Step 1 and the rice vinegar into a bowl and mix everything together. Serve in a dish and top with bonito flakes.
3

Also try Okra & Steamed Chicken with Umeboshi Sauce.
https://cookpad.wasmer.app/us/recipes/143400-chicken-breast-and-okra-with-pickled-plums-and-bonito-flakes

Chicken Breast and Okra with Pickled Plums and Bonito Flakes