Aloo Methi Saag

Name: Aloo Methi Saag
Total time: 2400 s
Yield: 2-3 persons
Cuisine: Indian
Ingredients: 200 gm methi saag,; 6-7 med sized aloo, cut into small pcs,; 1-2 tbsp mustard oil,; 5-6 garlic cloves chopped finely,; 4-5 dry red chilli, broken into halves,; to taste Salt; 1/2 tsp haldi powder,

rama @simplecooking_rama

A winter speciality ...
#seasonalveggies #winterseason #greenvegetables #plantbased

rama @simplecooking_rama

A winter speciality ...
#seasonalveggies #winterseason #greenvegetables #plantbased

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Ingredients

30-40 minutes

2-3 persons

200 gmmethi saag,
6-7 med sized aloo, cut into small pcs,
1-2 tbspmustard oil,
5-6 garlic cloves chopped finely,
4-5 dry red chilli, broken into halves,
to tasteSalt
1/2 tsp haldi powder,

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Steps

30-40 minutes

1

Firstly wash methi saag, chop it, again wash it, keep aside.
2

Wash aloo, keep aside.
3

Take a wok, add oil, heat it.
4

Add garlic, sauté it till brown.
5

Add dry red chilli, sauté it for a sec.
6

Add haldi powder now, give a stir.
7

Add methi aloo together, also add salt, stir fry it for a while.
8

Lower the flame now, cover it with the lid, cook it till aloo is almost cooked.
9

Open the lid, fry it till water evaporates.
10

Increase the flame now, stir fry it for minutes. Cover it again.
11

Switch off the flame, open the lid after a while.
12

Take out in a serving bowl, have it with Roti or Paratha.

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rama @simplecooking_rama

on January 17, 2021 04:54

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