Methi Sabzi with Roasted Peanuts

Name: Methi Sabzi with Roasted Peanuts
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 bunch methi( 1/2 cup chopped methi); 3 onions finely chopped; 3 green chilles finely chopped; 4-5 tbsp roasted and crushed peanuts; to taste Salt; 1 tbsp oil

Vedangi Kokate @veda_061978

#GA4
#week19
#clue
#methi

This is a perfect lunch recipe. It requires most minimal ingredients. This is a very healthy recipe and can be made within minutes. It is very good for diabetics patients.

#GA4
#week19
#clue
#methi

This is a perfect lunch recipe. It requires most minimal ingredients. This is a very healthy recipe and can be made within minutes. It is very good for diabetics patients.

Vedangi Kokate @veda_061978

#GA4
#week19
#clue
#methi

This is a perfect lunch recipe. It requires most minimal ingredients. This is a very healthy recipe and can be made within minutes. It is very good for diabetics patients.

#GA4
#week19
#clue
#methi

This is a perfect lunch recipe. It requires most minimal ingredients. This is a very healthy recipe and can be made within minutes. It is very good for diabetics patients.

Saved

Ingredients

2-3 servings

1 bunchmethi( 1/2 cup chopped methi)
3onions finely chopped
3green chilles finely chopped
4-5 tbsproasted and crushed peanuts
to tasteSalt
1 tbspoil

Saved

Steps

1

Wash and finely chopped methi.
2

I have chopped the onions and green chillies in a chopper.
3

In a kadai take oil and add finely chopped onions and green chillies and cook till it slightly changes in colour.
4

Add chopped methi and cook till water dries completely.
5

Add salt to taste and crushed roasted peanuts and cook for 5 mins.
6

Remove in a bowl and serve hot with jowari rotis.
7

You can also add garlic if you like..