Methi na Gota

Name: Methi na Gota
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 1/2 cup besan/ gram; 1/2 cup washed and chopped Fenugreek leaves; 1/4 cup chopped coriander leaves; 1 tablespoon semolina; 3-4 green chillies; 1 tsp ginger; 1/2 cup dahi /curd; 1 tablespoon coriander seeds; 1/4 teaspoon black pepper; 1/2 teaspoon carom seeds; Pinch asafoetida; 1-2 teaspoon sugar; 1/4 teaspoon turmeric powder; 1/4 teaspoon Red chillies powder; 1 teaspoon coriander seeds powder; 1/4 teaspoon baking soda; 2 teaspoon oil for batter; as needed Oil for frying; to taste Salt

Nidhi Sanghvi @cook_33511

Vadodara, Gujarat

Methi Gota is most popular Gujarati snack. Methi Gota is also famous as Dakor na Gota. Methi Na gota is one of the most authentic and yummiest Gujju snack.

#GA4
#Week19
#methibhaji

Methi Gota is most popular Gujarati snack. Methi Gota is also famous as Dakor na Gota. Methi Na gota is one of the most authentic and yummiest Gujju snack.

#GA4
#Week19
#methibhaji

Nidhi Sanghvi @cook_33511

Vadodara, Gujarat

Methi Gota is most popular Gujarati snack. Methi Gota is also famous as Dakor na Gota. Methi Na gota is one of the most authentic and yummiest Gujju snack.

#GA4
#Week19
#methibhaji

Methi Gota is most popular Gujarati snack. Methi Gota is also famous as Dakor na Gota. Methi Na gota is one of the most authentic and yummiest Gujju snack.

#GA4
#Week19
#methibhaji

Saved

Ingredients

20 minutes

4 people

1 1/2 cupbesan/ gram
1/2 cupwashed and chopped Fenugreek leaves
1/4 cupchopped coriander leaves
1 tablespoonsemolina
3-4green chillies
1 tspginger
1/2 cupdahi /curd
1 tablespooncoriander seeds
1/4 teaspoonblack pepper
1/2 teaspooncarom seeds
Pinchasafoetida
1-2 teaspoonsugar
1/4 teaspoonturmeric powder
1/4 teaspoonRed chillies powder
1 teaspooncoriander seeds powder
1/4 teaspoonbaking soda
2 teaspoonoil for batter
as neededOil for frying
to tasteSalt

Saved

Steps

20 minutes

1

Take a mixture bowl and add black pepper, coriander seeds,green chillies, ginger and crush it
2

Take a bowl and add besan, suji, salt, baking soda, sugar, black pepper, carom seed, hing, turmeric powder, red chili powder, coriander powder, coriander seeds - chillies paste and mix very well, keep aside.
3

Add fenugreek leaves in besan mixture. Add oil, curd and mix well.add little by little water in mixture, mix well and make batter, make sure no lump. It should be thick. Mix properly and keep aside
4

Heat the oil in the deep pan on medium flame.Once oil is hot enough for frying, drop small –small balls in oil using your hand. And fry all side till golden brown.and remove the gota.
5

Methi Gota is ready, serve hot with chutney, and curd