Pulao

Name: Pulao
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 1/2 cup Basmati rice -; 2 3/4 cups Water; 1 Onion sliced - medium; 1 Tomato chopped -; 1 Potato chopped; 1 tsp Cumin seeds; 12-15 Cashews -; ½ cup Green Peas -; ½ cup Cauliflower/gobhi florets -; ½ cup Chopped carrots; 2 tbsp Oil/ Ghee -; 1-2 tsp Ginger-Garlic Paste; 1 inch Cinnamon stick -; 2-3 Cardamom; 2-3 Cloves -; 1 Bay leaf

Nidhi Tyagi(Dipti) @cook_12200302

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Nidhi Tyagi(Dipti) @cook_12200302

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Ingredients

1hour

2 servings

1 1/2 cupBasmati rice -
2 3/4 cupsWater
1Onion sliced - medium
1Tomato chopped -
1Potato chopped
1 tspCumin seeds
12-15 Cashews -
½ cupGreen Peas -
½ cup Cauliflower/gobhi florets -
½ cupChopped carrots
2 tbsp Oil/ Ghee -
1-2 tspGinger-Garlic Paste
1 inchCinnamon stick -
2-3 Cardamom
2-3Cloves -
1Bay leaf

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Steps

1hour

1

Soak the rice in water for 30 minutes. Meanwhile when the rice is soaking, you can wash and chop all vegetables. For the cauliflower florets, rinse and soak them in hot water. Drain the rice and keep aside.
2

Heat oil in a pressure cooker. Add all the whole garam masala spices and fry till the oil becomes fragrant. Now add the sliced onions and fry till they become golden.
3

Add the ginger-garlic paste and fry till the raw aroma disappears for about 30 seconds. Add the tomatoes, potatoes, cauliflower, carrots or beans and saute for 2-3 minutes on a medium flame. keep on stirring.
4

Now add the green peas and saute for 2 minutes more on a low flame. Keep on stirring gently and saute the rice for 2-3 minutes on a low flame, till the oil gets coated well and uniformly on the rice grains.
5

Pour water and stir. Add salt and check the taste of it. Cover the pressure cooker with its lid and pressure cook the rice on medium or high flame for 3 whistles.
6

Meanwhile when the rice is cooking, prepare the garnishing ingredients. Fry cashew and kismis.