Gajar Ka Halwa!

Name: Gajar Ka Halwa!
Total time: 18000 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 2 kg Gajar; 6 tbsp Ghee; 1 cup milk; 1 cup Sugar; Half cup condensed milk; Half cup Malai; 1.5 cup Dried milk; 2 Elaichi; 2 cups Khoya full

Sana Owais @MrsOwais

North Nazimabad. Karachi

#joy
One of my favourite red & red dish specially in winters... I hope you like my recipe!

Sana Owais @MrsOwais

North Nazimabad. Karachi

#joy
One of my favourite red & red dish specially in winters... I hope you like my recipe!

Saved

Ingredients

1.5 hour

4 to 5 servings

2 kgGajar
6 tbsp Ghee
1 cupmilk
1 cupSugar
Half cup condensed milk
Half cup Malai
1.5 cupDried milk
2Elaichi
2 cupsKhoya full

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Steps

1.5 hour

1

Take crushed and washed carrots in a pan, cook them until they become soft.. now add a cup of milk
2

When it dries up add sugar & condensed milk, cook on high flame.. bhuno well so that the water dries well
3

In other pan take some ghee with elaichis.. add this ghee tarka in halwa, bhuno it on high flame for 10 to 15 minutes.. Add dried milk and switch off the flame..
4

Add khoya in the centre of halwa.. leave it for for few minutes thn mix it.. add badam akhrot for garnishing..
5

P.S:
To get the red color of halwa wash them after crushing and donot cover the lid of ur pan..

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Cooksnaps

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Sana Owais @MrsOwais

on February 10, 2021 17:59

North Nazimabad. Karachi

I am a Foodie who wants to try different ideas for different recipes. At an early age i understood cooking was neva going to be a job , its a Passion..