Coffee bean petit four

Name: Coffee bean petit four
Cuisine: British
Ingredients: 1/2 cup vegetable oil; 1/2 cup ghee - at room temperature; 1/2 cup cocoa powder; 3/4 cup confectioners sugar; 1/2 cup cornstarch; 1/4 tsp instant coffee powder - Nescafe; 2 cups flour - sifted; 1/4 tsp salt; 1 tsp ground coffee

Tripolitan Cuisine @cook_16360859

Tripoli

Coffee bean petit four

Tripolitan Cuisine @cook_16360859

Saved

Ingredients

1/2 cupvegetable oil
1/2 cupghee - at room temperature
1/2 cupcocoa powder
3/4 cupconfectioners sugar
1/2 cupcornstarch
1/4 tspinstant coffee powder - Nescafe
2 cupsflour - sifted
1/4 tspsalt
1 tspground coffee

Saved

Steps

1

In a suitable mixing bowl add the oil, ghee, confectioners sugar, cocoa powder, ground coffee & instant coffee powder and cornstarch then mix well to combine
2

Next add the flour and salt then start mixing the dough with the tips of your fingers until a cohesive nonstick dough is formed then cover and refrigerate the dough for 20 minutes before forming & baking.
3

Now portion the dough into small balls & arrange on a baking sheet lined with parchment paper, then using the tip of the knife score the top of the dough balls to form into coffee bean shapes.
4

Next place the baking sheet onto the bottom shelf of a pre-heated oven at 180°C and bake for 10-12 minutes.
5

Finally pull the coffee bean petit fours from the oven & onto a cookie rack to cool then serve next to your favorite coffee beverage.