Firstly, add rava to a blender and grind to a fine powder.

Add the powdered rava to a large mixing bowl. To it, add curd and salt.

To make the batter flowing, add wheat flour. Mix well. Do not add water.

Now add water little at a time and mix till you get a dosa batter consistency. Let the batter rest for about 15 to 20 minutes.

As the batter is resting, we will go ahead with the making of the coconut chutney. For it, we have to first roast the chana dal. In a blender, add coconut.

Next, add roasted chana dal, ginger, tamarind paste, green chillies and water and grind to a smooth paste.

Remove it into a serving bowl. Now for tempering the coconut chutney, take a tadka pan. Add oil. When the oil turns hot, add mustard seeds and allow it to crackle. Add urad dal and fry until light golden in color. Off the flame and add chilli flakes. You can add whole dry red chillies. Pour this tadka over the ground chutney and mix it well.

Now we move on to the next step ie. making of aloo sabzi which is made in Karnataka style. Wash, steam, peel and mash the potatoes and set aside.

Heat oil in a pan. Add mustard seeds and allow it to crackle. Next add urad dal and chana dal and roast it lightly. Add asafoetida which really enhances the flavor.

Now add the onions and saute it lightly till the onions are translucent. Next add ginger and green chillies and saute for few seconds.

As soon as the color of the onions change, add the masalas ie. turmeric powder, red chilli powder, dry mango powder and garam masala powder and saute for few seconds.

To stop the masalas from burning, add little water. When the water starts boiling, add the mashed potatoes and keep sauting. The moment the potatoes have absorbed the water, add the salt. Salt should be added at the end.

In the end, you can add more salt and dry mango powder, if required. Garnish with chopped coriander leaves. Give it a nice mix.

Now before making the dosa, add baking soda and little water and mix well.

Now to make the dosa, heat a pan on medium flame. Sprinkle little water to check if the pan is hot. If the water bubbles means the pan is ready to make the dosa. Wipe the pan with a clean cloth. Add the batter in the center and slowly spread it out towards the sides. Spray oil and roast it lightly. The moment the surfaces dries and brown color appears means the dosa is ready.

Instant Rava Dosa is ready. To enjoy its crispiness, serve it immediately with Coconut Chutney and Karnataka Style Aloo Masala.