Samak rice kheer

Name: Samak rice kheer
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/3 cup samak rice; 3 cup full cream miĺk; 2 tbsp sugar or as per taste; as needed Chopped dry fruit, almonds, cashews, pistachios; as required Raisins, few leaves saffron threads; as required Cardamom powder; as required Some chopped pistachios for garnishing

Neha Dua @cook_90450

#Happy_shivratri
#cookpadindia

Neha Dua @cook_90450

#Happy_shivratri
#cookpadindia

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Ingredients

35 minutes

4 servings

1/3 cupsamak rice
3 cupfull cream miĺk
2 tbspsugar or as per taste
as neededChopped dry fruit, almonds, cashews, pistachios
as requiredRaisins, few leaves saffron threads
as required Cardamom powder
as requiredSome chopped pistachios for garnishing

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Steps

35 minutes

1

Soak 1/3 cup barnyard millet or sama ke chawal in enough water for about an hour.
2

In a thick bottomed kadai heat milk and bring to a gentle boil on a low to medium flame. Then add the sama ke chawal. Stir very well.
3

Cover the pan with its lid and on a low flame simmer the kheer mixture till the rice gets cooked.
4

These tiny rice take about 18 to 20 minutes to cook on a low flame.
5

Add 2 tbsp sugar. You can add more sugar if required. Stir very well till the sugar dissolves.
6

Now add cardamom powder and saffron.
7

Further add chopped dry fruits.
8

Stir and simmer for a minute. Sama chawal kheer has a creamy consistency. Scrape off the dried milk solids from the pan and add it to the kheer.
9

Serve the vrat ke chawal ka kheer hot or warm garnished with some chopped pistachios. You can also serve this kheer chilled.