Vegan Thandai Shots

Name: Vegan Thandai Shots
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 200 ml lukewarm water; 2 tbsp hye foods coconut milk powder; 1/2 cup cashews; 1/2 cup almonds; 1/2 cup pistachios; 2 tbsp poppy seeds; 2 tbsp melon seeds; 1 tsp fennel seeds; 1 tsp black pepper; 3-4 cardamom; 1 tbsp dry rose petals; 1/4 cup sugar; pinch saffron; 1/4 cup prepared coconut milk; 2 tbsp thandai masala; 2-3 sweet betel leaves; 2 tsp tutti frutti; 1 tbsp gulkand; 1 tbsp fennel seeds; 1/4 cup prepared coconut milk; 2 tbsp thandai masala; pinch saffron; 4 tsp Chopped pistachios; 1/4 cup prepared coconut milk; 2 tbsp thandai masala; 2 tbsp rose syrup; 1 tbsp dried rose petals

Namrata Maleyvar @namrata_06

Vegan Thandai Shots in 3 Flavours:
Paan Gulkand Thandai
Rose Thandai
Kesar Pista Thandai

#cookingwithayushi #cookingwithcookpad

Vegan Thandai Shots in 3 Flavours:
Paan Gulkand Thandai
Rose Thandai
Kesar Pista Thandai

#cookingwithayushi #cookingwithcookpad

Namrata Maleyvar @namrata_06

Vegan Thandai Shots in 3 Flavours:
Paan Gulkand Thandai
Rose Thandai
Kesar Pista Thandai

#cookingwithayushi #cookingwithcookpad

Vegan Thandai Shots in 3 Flavours:
Paan Gulkand Thandai
Rose Thandai
Kesar Pista Thandai

#cookingwithayushi #cookingwithcookpad

Saved

Ingredients

20 Minutes

6 servings

To prepare coconut milk
200 mllukewarm water
2 tbsphye foods coconut milk powder
Thandai Powder
1/2 cupcashews
1/2 cupalmonds
1/2 cuppistachios
2 tbsppoppy seeds
2 tbspmelon seeds
1 tspfennel seeds
1 tspblack pepper
3-4cardamom
1 tbspdry rose petals
1/4 cupsugar
pinch saffron
Paan Gulkand Thandai
1/4 cupprepared coconut milk
2 tbspthandai masala
2-3sweet betel leaves
2 tsptutti frutti
1 tbspgulkand
1 tbspfennel seeds
Kesar Pista Thandai
1/4 cupprepared coconut milk
2 tbspthandai masala
pinchsaffron
4 tspChopped pistachios
Rose thandai
1/4 cupprepared coconut milk
2 tbspthandai masala
2 tbsprose syrup
1 tbspdried rose petals

Saved

Steps

20 Minutes

1

To prepare the coconut milk : In a bowl, take 200 ml of lukewarm water and add 2 tbsp of Hye Foods coconut milk powder. Mix well and your coconut milk is ready.
2

To make the thandai powder, add all the ingredients to a grinder jar. Grind until you get a smooth powder. Store in an airtight container and use as needed.
3

To make the paan gulkand thandai: Add all the ingredients into a mixer jar and blend with the help of a hand blender. Garnish with Tutti Frutti and Serve!
4

To make the kesar pista thandai: Add the coconut milk to the serving glass. Add thandai masala, saffron and mix well. Garnish with pistachios and Serve!
5

To make the rose thandai: Add the coconut milk to the serving glass. Add thandai masala, rose syrup and mix well. Garnish with dried rose petals and Serve!