To prepare the coconut milk : In a bowl, take 200 ml of lukewarm water and add 2 tbsp of Hye Foods coconut milk powder. Mix well and your coconut milk is ready.

To make the thandai powder, add all the ingredients to a grinder jar. Grind until you get a smooth powder. Store in an airtight container and use as needed.

To make the paan gulkand thandai: Add all the ingredients into a mixer jar and blend with the help of a hand blender. Garnish with Tutti Frutti and Serve!

To make the kesar pista thandai: Add the coconut milk to the serving glass. Add thandai masala, saffron and mix well. Garnish with pistachios and Serve!

To make the rose thandai: Add the coconut milk to the serving glass. Add thandai masala, rose syrup and mix well. Garnish with dried rose petals and Serve!