Dosa

Name: Dosa
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Urad dal; 1 tsp Methi seeds( fenugreek); 3-4 cup Rice; 1 tsp Bengal gram seeds; as needed Water; 2-3 tsp Salt; 1 Coconut; 4 Green green chilli; 1 inch ginger; 6-7 Garlic claves; to taste Salt; 1 tsp Sugar; 1/2 cup Coriander leaves

Aishwarya Kitchen A @aishwarya1990

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Aishwarya Kitchen A @aishwarya1990

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Ingredients

2 servings

1 cupUrad dal
1 tspMethi seeds( fenugreek)
3-4 cup Rice
1 tsp Bengal gram seeds
as neededWater
2-3 tspSalt
Coconut chutney
1 Coconut
4 Green green chilli
1 inchginger
6-7 Garlic claves
to tasteSalt
1 tspSugar
1/2 cupCoriander leaves

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Steps

1

Take a container add urad dal, Bengalgram, poha, methi seeds wash it well and soak it over night / 8 hours.
2

After soaking grind it fine paste.
3

Take a pan heat it sprinkle some water and spread oil and take some dosa batter spread throughout pan dosa ready. Sprinkle dry chutney & with aloo sabji middle of dosa.
4

For Coconut chutney take a grander jar and put ingredients like Coconut, green chilli, ginger garlic, salt, sugar,water, Coriander leaves grind it fine paste.