Dahi pakora chaat

Name: Dahi pakora chaat
Total time: 1800 s
Yield: 9 servings
Cuisine: Pakistani
Ingredients: 2 cup Phulkian; 1 and half kg Dahi; 1 Onion; 1/2 Cabbage; 2 Cucumber; 1 big Tomato; 1 tbsp Chaat masala; 3 potatoes; Papri of homemade smosa Pati. Fry; 4 tbsp Green chutney; 1 tbsp khatii Imli chutney; 3 tbsp Metti alo bukhar ki chutney

SA_ Kitchen @seemab

Lahore

Gaahr ki dahi pulkia with papri b gahr ki
Chutney imli and alo bukhar mitti b sath. Tammam lawazmat ke saat.
#cpl
#mirchi

SA_ Kitchen @seemab

Lahore

Gaahr ki dahi pulkia with papri b gahr ki
Chutney imli and alo bukhar mitti b sath. Tammam lawazmat ke saat.
#cpl
#mirchi

Saved

Ingredients

30 mints

9 servings

2 cupPhulkian
1 and half kgDahi
1Onion
1/2Cabbage
2Cucumber
1big Tomato
1 tbspChaat masala
3potatoes
Papri of homemade smosa Pati. Fry
4 tbspGreen chutney
1 tbspkhatii Imli chutney
3 tbspMetti alo bukhar ki chutney

Saved

Steps

30 mints

1

First soak pulkia in normal water 20 se 25 mints. Keep potatoes for boil.
2

Cut cabbage thin slices, chop onion and wash it stain. Chop tomato and cucumber and 2green chilli moti thinJulienne. Dania chutney pehle se bani hai.
3

Dahi m sugar 2 tbsp 1/4tsp salt beat it the peel potatoes and cut it.
4

Now add all ingriendients of vegi in it.
5

Add Chaat masala in it podina chutney in it.
6

Papri fry in ghee as cool spread on it
7

Now top m imli chutney and alo bukhar ki chutney and podina ki chutney. Dale and serve it.