Mirch Pakora

Name: Mirch Pakora
Total time: 3600 s
Yield: 5 to 6 people
Cuisine: Pakistani
Ingredients: 2 Cups Besan (Gram flour) sifted; 1/2 tsp Ajwain (Carom seeds); 1 and 1/2 tsp Zeera powder (Cumin powder); 1 and 1/2 tsp Dhania (Coriander seeds) crushed; 1/2 tsp Haldee powder (Turmeric powder) (optional); 1 and 1/2 tsp Lal mirch powder (Red chili powder); 1/2 tsp Baking soda; Namak (Salt) to taste; 1/2 tsp Lehsan paste (Garlic paste); 1 cup Pani (Water); 3 large Aloo (Potato) boiled & mashed; 1 tsp Lal mirch powder (Red chili powder); 1 tsp Ajwain (Carom seeds); 1 tsp Zeera (Cumin seeds) roasted & crushed; 1 tsp Namak (Salt); 2 tbs Imli ka gooda (Tamarind pulp); 1 tsp Amchor powder (Dried mango powder); 1 tsp Adrak (Ginger) crushed; 4-5 Hari mirch (Green chilies) long; For frying Cooking oil

Asmara Rehan @cook_19770692

#cpl
#elaichi
#pakoraysamosay
Chilli Pakora banaye aur iftar ko chatpata banayien

Asmara Rehan @cook_19770692

#cpl
#elaichi
#pakoraysamosay
Chilli Pakora banaye aur iftar ko chatpata banayien

Saved

Ingredients

1 hr

5 to 6 people

2 CupsBesan (Gram flour) sifted
1/2 tspAjwain (Carom seeds)
1and 1/2 tsp Zeera powder (Cumin powder)
1and 1/2 tsp Dhania (Coriander seeds) crushed
1/2 tspHaldee powder (Turmeric powder) (optional)
1and 1/2 tsp Lal mirch powder (Red chili powder)
1/2 tspBaking soda
Namak (Salt) to taste
1/2 tspLehsan paste (Garlic paste)
1 cupPani (Water)
3large Aloo (Potato) boiled & mashed
1 tspLal mirch powder (Red chili powder)
1 tspAjwain (Carom seeds)
1 tspZeera (Cumin seeds) roasted & crushed
1 tspNamak (Salt)
2 tbsImli ka gooda (Tamarind pulp)
1 tspAmchor powder (Dried mango powder)
1 tspAdrak (Ginger) crushed
4-5Hari mirch (Green chilies) long
For frying Cooking oil

Saved

Steps

1 hr

1

In bowl,add gram flour,carom seeds,coriander seeds,cumin powder,turmeric powder,red chili powder, baking soda,salt and mix well.
2

Can be store in air tight container for up to 1 month at cool & dry place.
3

Bowl mein tayyar pakora mix dal ker ache tarhan mix ker lein.
4

Lehsan paste dal dein aur thora thora ker ka pani shamil karein aur ache tarhan mix ker lein aur 30 minutes kliya rakh dein.
5

In bowl,add prepared pakora mix and mix well.
-Add garlic paste and gradually add water,mix well until well combined and let it rest for 30 minutes.
-In bowl,add potato,red chili powder,carom seeds,cumin seeds,salt,tamarind pulp,dried mango powder and ginger,mix well & set aside.
6

Slit green chilies with the help of the knife and deseed them.
-Now stuffed potato mixture in green chilies and coat in prepared gram flour batter.
-In wok,heat cooking oil and fry until golden brown.