Easy Cod and Hamaguri Clam Acqua Pazza

Name: Easy Cod and Hamaguri Clam Acqua Pazza
Yield: 2 servings
Cuisine: American
Ingredients: 2 fillets Cod (also good with sea bream, Spanish mackerel, or horse mackerel); 10 ★ Hamaguri Clams (Manila or asari clams also ok); 10 ★ Cherry tomatoes; 3 ★ Asparagus; 2 tbsp Olive oil; 1 clove Garlic; 100 ml White wine; 100 ml Water; 1 Krazy Salt (seasoned salt mix); 1 Black pepper; 1 Dried parsley; 1 Extra virgin olive oil; 1 Lemon

cookpad.japan @cookpad_jp

Our family's acqua pazza when the clams are cheap.

I used cod this time because it was cheap, but if you use red sea bream it becomes very rich and tasty! Stick with cod if you like it plain. I actually prefer sea bream.
Try not to simmer too much because the clams will shrink. Recipe by Pu-kosan

Our family's acqua pazza when the clams are cheap.

cookpad.japan @cookpad_jp

Our family's acqua pazza when the clams are cheap.

Saved

Ingredients

2 servings

2 filletsCod (also good with sea bream, Spanish mackerel, or horse mackerel)
10★ Hamaguri Clams (Manila or asari clams also ok)
10★ Cherry tomatoes
3★ Asparagus
2 tbspOlive oil
1 cloveGarlic
100 mlWhite wine
100 mlWater
1Krazy Salt (seasoned salt mix)
1Black pepper
1Dried parsley
1Extra virgin olive oil
1Lemon

Saved

Steps

1

Mince garlic. Chop cherry tomatoes in half. Smoothen the asparagus with a peeler and chop diagonally. Immerse clam in water and rinse thoroughly.
2

Heat some olive oil in a frying pan and heat garlic until fragrant. Grill one side of the cod. I made 3 servings in the picture above.
3

If you are using fresh cod or sea bream, make sure to marinate the fillets with salt.
4

When one side is browned, flip it over. Add white wine and boil over high heat to evaporate the alcohol. Add water and ★ ingredients. Cover the pan and simmer over high heat.
5

When the hamaguri clams open up, season with Krazy salt and black pepper. Drizzle on the extra virgin olive oil.
6

Sprinkle the dried parsley. Arrange on a plate and top with sliced lemon.