Macrobiotic Recipe! Tofu Prepared Like Fish
I created my own version of a recipe I learned in the U.S. ☆
Let the tofu soak up the sauce. You can use the remaining sauce as gyoza dipping sauce. Recipe by Macrobi chef
Macrobiotic Recipe! Tofu Prepared Like Fish
I created my own version of a recipe I learned in the U.S. ☆
Let the tofu soak up the sauce. You can use the remaining sauce as gyoza dipping sauce. Recipe by Macrobi chef
Open in Cookpad AppSteps
- 1
Chop the tofu into approximately 5 cm x 3 cm x 1 cm pieces.
- 2
Grate the garlic into the soy sauce and mix.
- 3
Wrap the tofu in the roasted nori seaweed.
- 4
Pour the garlic and soy sauce over the tofu and let sit for a few hours.
- 5
Put flour in a bowl, then add the carbonated water.
- 6
Coat the tofu in the flour, then deep fry in oil.
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