Pasanday

Name: Pasanday
Total time: 3600 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1 kg pasanday; 1.5 tsp salt; 10 almonds; 1 tblspn poppy seeds; 2 inch piece coconut; 1 tblspn sesame seeds; 3 tblspn red chilli pwder; 3 tblspn coriander pwder; 2 tblspn ginger garlic paste; 2 onions; 250 g yogurt; 1 tblsp Whole garam masala; 1/4 tsp garam masala pwder

Naz Rais Naz Rais @cook_18284830

Y bht tasty dish hai but kbi kbi hi bnai jati hai koi khas moqa ho ya dawat sb hi shok sy khaty hain y recipe meri mother bnati thin ab m bnati hu
#cpl
#zafran

Naz Rais Naz Rais @cook_18284830

Y bht tasty dish hai but kbi kbi hi bnai jati hai koi khas moqa ho ya dawat sb hi shok sy khaty hain y recipe meri mother bnati thin ab m bnati hu
#cpl
#zafran

Saved

Ingredients

60 mints

8 servings

1 kgpasanday
1.5 tspsalt
10almonds
1tblspn poppy seeds
2 inchpiece coconut
1tblspn sesame seeds
3tblspn red chilli pwder
3tblspn coriander pwder
2tblspn ginger garlic paste
2onions
250 gyogurt
1tblsp Whole garam masala
1/4 tspgaram masala pwder

Saved

Steps

60 mints

1

Soak almonds,popi seeds sesame seeds and coconut at least 5 to 6 hrs. then blend it and make paste
2

Take out ingredients
3

Boil pasandy by adding half of giving quantities
4

Fry slice onion in the oil by adding whole garam masala
5

When onion change the colour into golden brown then rest of spices then bhunify well
6

Then add yogurt bhunify again
7

Now add pasanday and little water keep on simmer for some time then sprinkle gram masala powder and cover the lid
8

Serve with nan
9