Tuna and White Sauce with Spinach Pasta

I looked at various recipes, but I couldn't find just what I wanted, so I came up with this.
I wanted to make it so that it was easy to prepare without the need for hard-to-find ingredients.
This will still turn out okay if you use the oil from the tuna can. If you use it, continue to stir-fry until it doesn't seem oily anymore.
I used a yellow bell pepper because its colorful with the green pasta, but it's optional. Recipe by Pichito
Tuna and White Sauce with Spinach Pasta
I looked at various recipes, but I couldn't find just what I wanted, so I came up with this.
I wanted to make it so that it was easy to prepare without the need for hard-to-find ingredients.
This will still turn out okay if you use the oil from the tuna can. If you use it, continue to stir-fry until it doesn't seem oily anymore.
I used a yellow bell pepper because its colorful with the green pasta, but it's optional. Recipe by Pichito
Cooking Instructions
- 1
Mix together the milk, ☆, cheese, and salt.
- 2
Stir-fry the tuna and onion in a frying pan. If you don't drain the tuna, you don't have to add any oil to the pan because the tuna oil is enough.
- 3
Add the mixture from Step 1 and the yellow bell pepper to the frying pan and bring to a boil. Check the taste and adjust with salt and pepper if necessary.
- 4
Add the boiled fresh spinach pasta to Step 3 and mix for about 1-2 minutes. The fresh pasta recipe is at.
https://cookpad.wasmer.app/us/recipes/144722-raw-spinach-pasta
- 5
Transfer to plates, sprinkle as desired with pepper, and enjoy.
- 6
If using white pasta, I recommend using red bell peppers and broccoli for a beautiful finish.
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