Tuna and White Sauce with Spinach Pasta

cookpad.japan
cookpad.japan @cookpad_jp

I looked at various recipes, but I couldn't find just what I wanted, so I came up with this.
I wanted to make it so that it was easy to prepare without the need for hard-to-find ingredients.

This will still turn out okay if you use the oil from the tuna can. If you use it, continue to stir-fry until it doesn't seem oily anymore.
I used a yellow bell pepper because its colorful with the green pasta, but it's optional. Recipe by Pichito

Tuna and White Sauce with Spinach Pasta

I looked at various recipes, but I couldn't find just what I wanted, so I came up with this.
I wanted to make it so that it was easy to prepare without the need for hard-to-find ingredients.

This will still turn out okay if you use the oil from the tuna can. If you use it, continue to stir-fry until it doesn't seem oily anymore.
I used a yellow bell pepper because its colorful with the green pasta, but it's optional. Recipe by Pichito

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Ingredients

2 servings
  1. 120 mlMilk
  2. 3 tbsp☆Powdered cheese
  3. 1 pinch☆Salt
  4. 1 canCanned tuna
  5. 1/2Onion
  6. 1/2Yellow bell pepper (optional)
  7. 1Salt and pepper

Cooking Instructions

  1. 1

    Mix together the milk, ☆, cheese, and salt.

  2. 2

    Stir-fry the tuna and onion in a frying pan. If you don't drain the tuna, you don't have to add any oil to the pan because the tuna oil is enough.

  3. 3

    Add the mixture from Step 1 and the yellow bell pepper to the frying pan and bring to a boil. Check the taste and adjust with salt and pepper if necessary.

  4. 4

    Add the boiled fresh spinach pasta to Step 3 and mix for about 1-2 minutes. The fresh pasta recipe is at.

    https://cookpad.wasmer.app/us/recipes/144722-raw-spinach-pasta

  5. 5

    Transfer to plates, sprinkle as desired with pepper, and enjoy.

  6. 6

    If using white pasta, I recommend using red bell peppers and broccoli for a beautiful finish.

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