Spaghetti del Pescatore with Frozen Seafood Mix

Name: Spaghetti del Pescatore with Frozen Seafood Mix
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Pasta; 1 tbsp Olive oil; 2 clove grated Garlic (finely chopped); 1 Red chili peppers (de-seeded, cut into rings); 1 medium-sized Onion (finely chopped); 1 can Canned whole tomatoes; 250 grams Seafood mix; 1 tbsp White wine (if not available, use sake); 1 tsp Soup stock granules (Consomme bouillon powder); 1/3 tsp Soy sauce; 1 Salt and pepper

cookpad.japan @cookpad_jp

This is a seafood mix pasta I made as soon as I thought of it.

Boil the pasta to your desired degree of doneness. Recipe by Sweetpy

This is a seafood mix pasta I made as soon as I thought of it.

Boil the pasta to your desired degree of doneness. Recipe by Sweetpy

cookpad.japan @cookpad_jp

This is a seafood mix pasta I made as soon as I thought of it.

Boil the pasta to your desired degree of doneness. Recipe by Sweetpy

This is a seafood mix pasta I made as soon as I thought of it.

Boil the pasta to your desired degree of doneness. Recipe by Sweetpy

Saved

Ingredients

2 servings

200 gramsPasta
1 tbspOlive oil
2 clovegrated Garlic (finely chopped)
1Red chili peppers (de-seeded, cut into rings)
1medium-sized Onion (finely chopped)
1 canCanned whole tomatoes
250 gramsSeafood mix
1 tbspWhite wine (if not available, use sake)
1 tspSoup stock granules (Consomme bouillon powder)
1/3 tspSoy sauce
1Salt and pepper

Saved

Steps

1

Heat olive oil in a pot or a deep pan. Heat garlic and red chiles. Add the onions and cook until wilted.
2

Add canned tomatoes and use a wooden spatula to crush while cooking. Add the seafood and wine and mix lightly. Bring the mixture to a slight simmer for a short time.
3

Adjust the taste with soup stock, soy sauce, salt and pepper.
4

Add boiled pasta to the pan from step 3 and toss. Top with parsley if desired to complete.