Karachi's famous Bunkababs

Name: Karachi's famous Bunkababs
Total time: 1800 s
Yield: 8 people's
Cuisine: Pakistani
Ingredients: Pani as a required; 1 cup Channy ki daal (split Bengal gram); 3 small 🔸Adrak (Ginger); 1 TSP Hadi (Turmeric powder); 4 🔸Loung(Cloves); 6 Sabut Lal Mirch (button red chillies); half tbsp Zeera (Cumin seeds); 6-7 mashed & boiled potatoes; 1 & half TSP Namak (salt) or a taste; 1/4 cup Pyaz (Onion) chopped; 3 🔸green chillies; 1/4 cup Hara dhaniya (green coriander); 2 tbsp Podina (mint leaves); 1 TSP 🔸Chat maslaa; 1 🔸egg; 2 Lehson (Garlic cloves); 1/2 TSP 🔸Namak or to taste; 1/2 tbsp Chat masala; 3 🔸Hari mirchain (green chillies); 1 tbsp Lemon juice; 1/4 cup 🔸Imli Ka pulp (Tamarind pulp); 1/2 Cup Dahi (yogurt); 🔸Hara dhaniya (coriander) Handful; Podina (mint leaves) handful

Laiba Usama @laiba_Usama

#communityrecipe
Karachi's bunkababs Is very famous street food in Karachi.
Lekin ab ap ko Karachi any ki zaroorat nahi ap Maire recipe KO same step by step follow Kar KY bunkabab Aram sy Bana skty Hain ..
HM Karachi Waly chatpata or masaly dar khany KY adi Hain or hmaary khany Pakistan Kiya dunya bhr mein mashoor Hain ..
Ye khany mein BHI heavy nahi hota shayad isi liya Karachi mein is ko zyada Pasand Kiya jata hai.
Daikha Jaye to ye aik Acha healthy meal hai.
Moqa lagy to Karachi zaroor ayia GA hamary khano Ka zaiqa chakhny hamain apka intizar rahy GA.!

Laiba Usama @laiba_Usama

Saved

Ingredients

30 mins

8 people's

For kabab patty.!!
Pani as a required
1 cup Channy ki daal (split Bengal gram)
3 small🔸Adrak (Ginger)
1 TSP Hadi (Turmeric powder)
4🔸Loung(Cloves)
6Sabut Lal Mirch (button red chillies)
half tbspZeera (Cumin seeds)
6-7mashed & boiled potatoes
1 & half TSPNamak (salt) or a taste
1/4 cupPyaz (Onion) chopped
3🔸green chillies
1/4 cupHara dhaniya (green coriander)
2 tbsp Podina (mint leaves)
1 TSP 🔸Chat maslaa
1 🔸egg
For bun kabab chutney
2 Lehson (Garlic cloves)
1/2 TSP🔸Namak or to taste
1/2 tbsp Chat masala
3🔸Hari mirchain (green chillies)
1 tbsp Lemon juice
1/4 cup🔸Imli Ka pulp (Tamarind pulp)
1/2 Cup Dahi (yogurt)
🔸Hara dhaniya (coriander) Handful
Podina (mint leaves) handful

Saved

Steps

30 mins

1

In a pot add Daal, Ginger, turmeric powder, cloves, Sabut laal mirch, zeera and boil until lentil (daal) is tender and water is evaporated..,let it cool
2

In chopper Add (daal) split Bengal gram mixture grind until well combined and refrigerate for 10 mins
3

In bowl mash boiled potatoes 6-7 well then add
Salt, onion, coriander, mint leaves,green chillies, chaat masala and 1 egg
4

Now make the thick kabab patty.
5

Oil for frying and take 2 eggs for kabab patty fry
Cod the patty in eggs then fry on medium to low flame.
6

Assembling.!!
8 Buns
Chutney
Tomato slices
Shredded cabbage with mayonnaise
Ketchup
Chilli sauce
🔸A layer of simple egg omelette
🔸Kabab (patty)
🔸Onion sliced
If you want more taste in your bun kabab. Bun kabab Jab poora ready ho Jaye to fry pan mein Thora SA oil daal Kar saikh lain.