Mutton pulao biryani

Name: Mutton pulao biryani
Total time: 3600 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 1 kg Mutton; 1 kg Rice; 10 Lehsan kali; 2 tukre Adrak; 1 Pyaz; 7 Moti lal mirch; 2 bare chamach Sokha dhaniya; 2 tbsp Sonf; 1 teaspoon Zeera; 5 Laung; 2 tukre Darcheeni; 1 Bari Elaichi; 1 teaspoon Kali mirch; 3 se 4 Curry patte; 1 table spoon Namak; Pani hasbe zaroorat; 1 table spoon kali mirch; 1 table spoon white mirch; 9 Sabaz Elaichi; 1 Lal Elaichi; 2 chote tukre Darcheeni; Jaifal chota sa tukdra 1 jaifal ka 4 hissa; 5 Laung; 1 tsp Zeera; 1 bari pyaz; 3 table spoon Adrak lehsan ka paste; 10 hari mirch ka paste; 2 tamater ka paste; 1 cup dahi; Namak hasbe zaroorat

Zainab Khan @zainabkhan2020

Special humare ghar ki meri nano ki recipe jo me ne apni mama se sekhi

Zainab Khan @zainabkhan2020

Special humare ghar ki meri nano ki recipe jo me ne apni mama se sekhi

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Ingredients

1 hour

6 people

1 kgMutton
1 kgRice
Yakhni recipe
10Lehsan kali
2 tukreAdrak
1Pyaz
7Moti lal mirch
2 bare chamachSokha dhaniya
2 tbspSonf
1 teaspoonZeera
5Laung
2 tukreDarcheeni
1Bari Elaichi
1 teaspoonKali mirch
3 se 4Curry patte
1 table spoonNamak
Pani hasbe zaroorat
Dry ingredients biryani
1 table spoonkali mirch
1 table spoonwhite mirch
9Sabaz Elaichi
1Lal Elaichi
2 chote tukreDarcheeni
Jaifal chota sa tukdra 1 jaifal ka 4 hissa
5Laung
1 tspZeera
Biryani ingredients
1bari pyaz
3 table spoonAdrak lehsan ka paste
10hari mirch ka paste
2tamater ka paste
1 cupdahi
Namak hasbe zaroorat
3 se 4Curry patte
1 teaspoonAchar
2Lemon slice
Zarda rang

Saved

Steps

1 hour

1

Preparation
2
3

Sub se wale pressure cooker me pani lei us me mutton ko dho k dal dei sath namak b shamil kar dein yakhni k sare masale ek sothi romaal me band k yakhni me dal dei
4

Yakhni ko agr ap pressure k bina banaye to biryani zada maze ki bane gi me ne bina pressure k banayi
5

Biryani k dry ingredients ko halka sa chop kar lein powder nahi karna warna ap ki biryani ka wo taste nahi aye ga
6

Sub se pehle pyaz ko liye brown kar lein us k baad adrak lehsan hari mirch ka paste dal 3 se 4 mint pakaye yakhni se mutton nikal k karahi me dal dein
7

Sath he dahi aur dry ingredients add karein aur 5 mint pakaye achar hari mirch slice me kati add karein
8

Yakhni aur chawal dal k pani khush kar lei namak apne hisab se check kar lei
9

Last pe zarda rang aur slice me kati lemon dal k dum laga dein