Bombay Biryani

Name: Bombay Biryani
Total time: 2700 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: 2 kg rice; 2 kg chicken; 4 tomato; 4-5 onion; 2 tbsp ginger paste; 2 garlic paste; 1 cup oil; to taste salt; 1 cup chopped coriander mint leaves; 1 packet Bombay biryani spice; 2 tbsp vinegar; 1 cup yogurt; 2 tbsp ginger sliced; 1/2 tsp food color; 2 tbsp kewra essence; 1 lemon; 1 tsp cumin; 1 piece cinnamon (3 cm)

Hina Ibrahim @cook_16621862

in karachi

#biryanifestival
Biryani is love for everyone. weekend ho ya koi party, event ho ya festival biryani must hai. bacha ho ya bada har ik ki most favourite dish biryani hoti hai. yahan mein ap k sath share kar rahi hun bombay biryani ki mazedaar si recipe. hope you all like it.

Hina Ibrahim @cook_16621862

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Ingredients

45 min

10 servings

2 kgrice
2 kgchicken
4tomato
4-5onion
2 tbspginger paste
2garlic paste
1 cupoil
to taste salt
1 cupchopped coriander mint leaves
1 packetBombay biryani spice
2 tbspvinegar
1 cupyogurt
2 tbspginger sliced
1/2 tspfood color
2 tbspkewra essence
1lemon
1 tspcumin
1 piececinnamon (3 cm)

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Steps

45 min

1

2 tomato k motay slice karlen. 2 onion ko light brown kar k alag kar lein.
2

Oil garam kar k usme bachi hoi Onion ko light brown karen us me Bombay biryani masala half packet dalen.
3

Brown piyaz, bombay masala, dahi ka mix ready karen.
4

Chicken wash kar k zeera aur darchini dal k fry kar lein.
5

Mint and coriander leaves me lemon juice and green chilli mix kar lein.
6

Ab oil me dahi ka mixture dal dein sath me adrak lehsan paste, salt, zeera powder bhi shamil kar k chicken add kar k pakayen yahan tak k chicken gal jaye.
7

Dusre pateelay me pani garam karen. usme salt and vinegar dal k boil karlen.
8

Phir usme rice dal k ik kani paka lein.
9

Rice pani se chaan kar chicken k kormay me layer laga lein.
10

Upar se food color and kewra water add kar k 15-20 min dam par rakh dein. Baad me achi tarha mix kar k dish out krlen.
11

Yummy Bombay biryani ready hai. Enjoy !