Pumpkin,dal curry…(in malayalam pulincurry)

This is my mom’s recipe and is one of my favourite.this very much a Kerala recipe..you can have this dish with rice.
Pumpkin,dal curry…(in malayalam pulincurry)
This is my mom’s recipe and is one of my favourite.this very much a Kerala recipe..you can have this dish with rice.
Steps
- 1
Cut pumpkin and taro root,split the green chilli.Add them to the pan along with turmeric, chilli powder and a few curry leaves.
- 2
Add adequate water and cook well.
- 3
Add tamarind water and boil.add the cooked dal and mix well.bring to boil in Low flame and let it boil for 5 minutes.Add jaggery or sugar.if you want bit of sweetness.I have the jaggery syrup readily available.so a tablespoon of the same was added.boil well
- 4
For tempering,heat oil in a pan,add mustard seeds,fenugreek seeds and rice.when it starts to splutter,add sliced shallots.when it s translucent,add Asafoetida powder and sauté well till aromatic.Add dry chilli and curry leaves.sauté for few seconds and pour it into the curry.mix well and serve.
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