This French toast is my daughter's favourite!When you let the bread soak, carefully push it with your hands. If you use chopsticks or a spoon, you might rip it. Be careful with the heat too -- mind you don't burn it!It's nice made with baguettes too. For 1 serving. Recipe by Hinochan mama

If you live alone, you end up with lots of extra frozen bread... So I was wondering what I could do to make it into a delicious dish, and ended up with this fluffy french toast.Piercing holes in the bread with a fork helps the flavors penetrate easily.Also, microwaving the bread allows it to soak up the egg liquid while thawing at the same time.If you are making it for 2, you can double the recipe. Or, you can increase the amount of milk and butter only!If you prefer to let the flavors soak into the bread even more, soak the bread at Step 3 for 5-20 minutes.Do not forget to flip the bread. Recipe by cherry*

Delicious for the fall time.

A delicious French toast, perfect for breakfast!

Amazingly fluffy and tasty French toast. By adding the milk powder instead of normal milk the pancakes end up being more fluffy and soft

Frozen or fresh bread, thick or thin slices, they all need a different toasting time, and airfryers are very precise. The weekly bread slices I bake are thickly sliced and prefrozen, 3 minutes to thaw, 3 minutes to heat, 3 minutes to toast, then buttered.

I wanted to create a breakfast with nice aromas in order to start the day off cheerfully.When heating the banana sauce, put the banana slice into a deep heatproof container without covering.Don't overcook, or the sauce will boil over.If using sugar instead of Pal Sweet, double the amount listed. Sprinkle some lemon juice on the banana to prevent it from changing colour. Recipe by vegeful

I had leftover slices of a banana walnut loaf I baked the night before so decided to create this delicious morning treat. The entire family enjoyed eating this for breakfast.

I wanted to participate in my favorite bread brand's recipe contest, so I created this recipe.Don't use too much sauce. I recommend shrimp or squid flavored tempura crumbs available in stores. Recipe by Harukomachi

I came up with this recipe by completely infusing the bread with the egg mixture, then slowly frying it until it's entirely cooked through.4-slice bread (3-cm thick slices) give a fluffy and delicious finish. They burn easily, so fry over low heat. Be sure to cover the pan with a lid. The time it takes to cook will vary depending on the thickness of the bread. I used thick sliced (3 cm) bread. Recipe by FarmersK

Ode to the master, Bobbly Flay. You need a thick hearty bread for this, nothing thinner than texas toast.