Groundnut paste soup
karima's Kitchen @karima000100
Cooking Instructions
- 1
In a pot heat the palm oil or vegetable oil. Stir fry the onion, Scotch bonnet pepper, ginger and garlic pastes for about 3 mins.
- 2
Add the salt, curry powder,all-purpose seasoning and stir.
- 3
Add some boiled water depending on the quantity you want.
- 4
Season to taste and then cover to boil.
- 5
Once it comes to a boil add the protein and the mixed peanut butter.stir and reduce heat to medium.
- 6
Cook for about 7mins and then lastly add the ugu leaves and locust bean powder.
- 7
Stir and cook on low heat for another 7 mins. I served mine with eba.
- 8
Meanwhile mix the peanut butter or groundnut paste with some cold water to a nice and smooth consistency.
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