Childproof cauliflower bake with chickenburgers
This is my weekly addition for the children I cook for on friday. Comfort food at its best.
Childproof cauliflower bake with chickenburgers
This is my weekly addition for the children I cook for on friday. Comfort food at its best.
Cooking Instructions
- 1
Clean and cut the cauliflower in rosettes.
- 2
Cook the cauliflower. Do not overcook it please. Drain and keep 200 cl of cooking juice
- 3
Meanwhile clean and cook patatos.
- 4
Drain the patatos and put them back on the fire to dry fully
- 5
Make a mash. Eather use a masher or puree maker. Put in the 25 gr butter and the100 ml warm milk.
- 6
Season with salt pepper and nutmeg. When the mash is slightly cooled put in the egg yolk
- 7
Now make the cheese sauce
- 8
Melt 50 gr butter. Put in 50 gr of flower. Wisk and let cook for a few minutes. Do not let it color. Put in the cold milk. Wisk vigourasly until you get a lump free sauce. Add the cooking liquid. And wisk again.
- 9
Add 50 gr of cheese, and season with salt, pepper and nutmeg
- 10
Take a oven tin and put in the mash
- 11
Put on the cauliflower
- 12
Put on the cheese sauce
- 13
Put on the rest of the cheese and the bread crumbs
- 14
Put in a preheated oven(180°C) with grill for 20 min.keep warm
- 15
Cook the burgers
- 16
Serve. This is also nice when you put minced meat in the bake instead of burgers
Cooksnaps
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