Firstly: Get set ready with all the aforementioned ingredients and keep everything handy for furtherance of the cooking process next-
Heat up a frying pan over medium flame & add into it a cup of water with some salt & turmeric- Mix it all well together until nicely combined and well blended & reaches the rolling boiling point

Throw in the chopped measured green beans & carrots to it & let it cook slowly by reducing the flame to medium-low & cover up the pan with its lid- Stirring, occasionally in between & having a close check onto the same, ensuring not to overcook the veggies- We need a perfectly cooked yet firm veggies for this dish

Next, heat up another pan over the medium flame & add in the measured amount of the coconut/cooking oil- Then, add into it all the aforesaid tempering spices & allow them to splutter & turn aromatic-In the tempering spices- We need to include the Hing, Curry Leaves & the pulses too, to be well sautéed & turn fragrant as well- We can choose to add in some peanuts too in this recipe but that’s completely optional-

Throw in the finely chopped onions & ginger & continue sautéing until it turns translucent & get aromatic- Time to add in the boiled green beans & carrots, mixing everything nicely well together until they’re all combined together perfectly- Sauté, until the entire moisture from the boiled veggies are absorbed

Add in the freshly grated coconut to it, mixing it all nicely again- Checkout the seasonings at this point once & adjust accordingly, if the need be so- Once done Turn off the flame & let it sit on the hot oven for another 5-6 mins time before serving it piping hot

Transfer it to a separate serving bowl or platter now & serve it hot with equally piping hot steamed Rice & Sambar or anything similar of your choice- It’s best had & relished that way, mostly by all- You can definitely take your own call on it

Relish this South Indian Styled DELISH to the core !!!