Add chicken,mix spices,ginger garlic chili paste (1tsp each)in 2 glass of water n pressure cook for 5 minutes
Chopped the veggies

Separate the chicken from the stock

N shredded the chicken
Add oil in pan n let it heat than add shredded chicken n cook

Now add tikka masala n mix well

Boil the carrot n peas till 3/4th done..
Now heat the oil n add remaining chili, ginger garlic paste n saute
Than add capsicum n saute

Now add cabbage n cook
Add in carrot n peas n cook for few minutes

Now add shredded chicken, spices n sauces n mix well add in stock n let it cook

Add more water as per desired consistency
Mix corn flour with water n add in it
N let it thicken

Now add 3 beaten eggs in it n cook till desired consistency
Serve it hot