Creamy chicken gravy

Name: Creamy chicken gravy
Cuisine: Pakistani
Ingredients: 1 kg chicken; half packet cream; 2 tbsp cashew; half cup dahi; 2 timatar; 2 piyaz; 1 tbsp namak; 1-1/2 tbsp lal mirch kutti; 1 tsp haldi; 1 tbsp sabut dhania powder; 1 tbsp adrak lehsan paste; 2 tbsp sookhi methi; ghee as required; hara dhania, hari mirch & adrak (garnish)

Sadaf Siddiqui @sadaf2009

Karachi

#Mentorship

Sadaf Siddiqui @sadaf2009

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Ingredients

1 kgchicken
half packetcream
2 tbspcashew
half cupdahi
2timatar
2piyaz
1 tbspnamak
1-1/2 tbsplal mirch kutti
1 tsphaldi
1 tbspsabut dhania powder
1 tbspadrak lehsan paste
2 tbspsookhi methi
ghee as required
hara dhania, hari mirch & adrak (garnish)

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Steps

1

Ghee garam kar k piyaz ko light brown kar lein aur sth he adrak lehsan paste bhi daal kar bhoon lein.
2

Chicken daalen 2 se 3 minute bhoon lein aur timatar shamil kar dein
3

Namak,lal mirch, haldi, dhania powder aur cashew daal kar masalon k sth bhoon lein timatar soft hojayen
4

Dahi aur cream shamil kar k 10 mint cover kar dein.
5

Dahi k pani mein chicken bhi gal jayegi phr achi tarah ghee chorrney tak bhoon lein
6

Half cup pani daalen aur sookhi methi daal kar cover kar dein.
7

Dish out karein hara dhania hari mirch aur adrak julienne cut kar k serve karein.

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Cooksnaps

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Sadaf Siddiqui @sadaf2009

on January 31, 2022 20:49

Karachi

I love Cooking & try different recipes.its my passion & i also show my talent as a chef on masala TV in (lively weekends), Sindh TV in (cooking with chef faisal) & Metro 1 in (morning with sabi).