Matar pyaz kachori

Name: Matar pyaz kachori
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup whole wheat flour; 1 cup fresh matar; 1- 2 chopped onions; 1/2tbsp chat masala; 1/4tbsp roasted cumin seed powder; 1 pinch hing; 1pinch kala namak; 1/4tbsp red chilli powder; as per taste Salt; as required Oil for frying; 2tbsp raisins; 1 green chilli; 1 hands full green coriander leaves; 2tbsp ghee for moyan

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

#ws2

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

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Ingredients

15to20min

4 servings

2 cupwhole wheat flour
1 cupfresh matar
1- 2 chopped onions
1/2tbsp chat masala
1/4tbsp roasted cumin seed powder
1 pinch hing
1pinch kala namak
1/4tbsp red chilli powder
as per tasteSalt
as required Oil for frying
2tbsp raisins
1 green chilli
1 hands full green coriander leaves
2tbsp ghee for moyan

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Steps

15to20min

1

Gather all ingredients,now seive flour and add heated ghee in it little bit salt also mix well now make soft dough with help of lukewarm water keep aside
2

Now heat a pan put 1tbsp oil in it add green chilli onion and fresh peas in saute for two minutes now add salt red chilli powder toss it off the flame add chat masala and cumin powder raisins mix well and allow to cool
3

Now take a ball from dough make
Kachori fill with stuffing and deep fry all kachori in slow medium flame serve hot with curd or any chutney