Cuban Pork Wraps
April Choate @AprilChoate
This is the first recipe I created when I decided I was going to write a cookbook. I can't begin to explain my process about creating recipes or the inspiration. I have OCD and it's hard to explain lol
Cuban Pork Wraps
This is the first recipe I created when I decided I was going to write a cookbook. I can't begin to explain my process about creating recipes or the inspiration. I have OCD and it's hard to explain lol
Cooking Instructions
- 1
MARINADE- In a small bowl, combine the lime juice, grapefruit juice, water, garlic, oregano, salt, pepper, cumin and bay leaves, mixing well. Set aside.
- 2
Pierce the roast several times, using a sharp knife. Place the roast into a large plastic resealable bag. Pour the marinade over the roast, turning to coat. Marinate in the refrigerator for 6-8 hours, turning occasionally.
- 3
Place the onions into the bottom of a slow cooker. Place the roast, with the marinade, over the onions.
- 4
Cover and cook on low for 10-12 hours, or on high for 5-6 hours, until the roast is cooked through and tender. Shred the meat, using two forks. Stir the pork into the cooking liquid. Remove and discard the bay leaves. Season with salt and pepper. Serve in the tortillas with desired toppings.
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