Roast Beef w/Cabbage and Kidney beans, ShroomGravy, Roast Taters

Name: Roast Beef w/Cabbage and Kidney beans, ShroomGravy, Roast Taters
Total time: 28800 s
Cuisine: Indian
Ingredients: 1 Beef Eye-of-round Roast (or any lean beef roast); 1 onion- quarted, Sliced or diced, to top roast; 7 (+ or -) dash Worcestershire Sauce, as desired, for beef roast; as per taste Salt, Black Pepper, Garlic (to well-coat meat as desired); 1 carrot, Sliced lengthwise, or as preferred; 3-4 slices bacon cooked/ uncooked, I used cooked bacon today; a If you use cooked bacon, also use bacons grease; 1 pk Mushroom Gravy; 1 can Kidney Beans; 1/2 head or 1 head of Cabbage; 1 OPTIONAL: 1 can diced tomato and 2 Bullion cubes to veggies; as required Add 1 1/2 C Water to Veggie pot with broth; as required Opt Side Dish: 3+ Gold Taters, Sliced, Quartered, Diced or chop; as required Opt for Taters: Olive oil, Salt, Garlic, Black Pep, Basil, Parsley; as required Optional for top sauces: Pepper Cheese, Blue Chz or Horseradish

jessica crain @Jeslynnskitchen

Roast Beef w/Cabbage and Kidney beans, ShroomGravy, Roast Taters

jessica crain @Jeslynnskitchen

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Ingredients

6-8hrs

1Beef Eye-of-round Roast (or any lean beef roast)
1onion- quarted, Sliced or diced, to top roast
7(+ or -) dash Worcestershire Sauce, as desired, for beef roast
as per taste Salt, Black Pepper, Garlic (to well-coat meat as desired)
1carrot, Sliced lengthwise, or as preferred
3-4 slicesbacon cooked/ uncooked, I used cooked bacon today
aIf you use cooked bacon, also use bacons grease
1 pkMushroom Gravy
1 canKidney Beans
1/2 heador 1 head of Cabbage
1OPTIONAL: 1 can diced tomato and 2 Bullion cubes to veggies
as required Add 1 1/2 C Water to Veggie pot with broth
as required Opt Side Dish: 3+ Gold Taters, Sliced, Quartered, Diced or chop
as required Opt for Taters: Olive oil, Salt, Garlic, Black Pep, Basil, Parsley
as required Optional for top sauces: Pepper Cheese, Blue Chz or Horseradish

Saved

Steps

6-8hrs

1

Generously coat all sides of beef with salt, black pepper, garlic, then add seasoned beef to Crockpot, top with bacon and/or bacon grease, several dashes of Worcestershire Sauce and pk of Mushroom Gravy set on HIGH
2

To the Crockpot add 1 cut Onion, and the sliced Carrot.
3

Let cook for 3hrs on the high setting.
4

Quarter or Slice Cabbage, add to a bowl and top with the can of Kidney Beans.
5

At this point, you may choose to add 2 Beef Bullion Cubes to the veggies
6

After 3hrs of cooking beef, Remove beef from crockpot and to the pot, add cabbage and kidney beans. Now you may also choose to add the optional can of diced tomatoes.
7

To the crockpot of veggies (in roast broth) top with the Beef Roast. Replace lid to pot and Cook at least 2-4hrs on high, or longer, until both meat and veggies are tender and tasty!
8

When meat has reached desired doneness, pull from crockpot, add to platter and slice, to later be plated!
9

Optional side: Slice, dice, quarter or cube your gold potatoes (or any available potato) then add to a microwavable safe dish and top with :Salt, Garlic Powder, Black Pepper, Basil and Parsley. Toss all with Olive Oil and bake in microwave til potatoes are tender and tasty, about 20-25min.!
10

May choose to top Roasted Taters with the Au Jus (Broth from Crockpot)
11

Plate, Serve and enjoy! Finished meat and veggies may be topped with Pepper Cheese, Blue Cheese or Blue Cheese Sauce, or else Horseradish Sauce!

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Cooksnaps

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jessica crain @Jeslynnskitchen

on February 25, 2022 23:19

Comments

jessica crain @Jeslynnskitchen

February 26, 2022 16:08

Tip: the cook time may be greatly reduced by just adding all ingredients to the crockpot at the same time. (The veggies being placed underneath seasoned roast) This may provide a more tender roast, as the roast won't be in the crockpot as long. Enjoy! 😋

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